What Miss World 2025 Contestants are Eating in Hyderabad
Hyderabad Hosts Miss World 2025 with Culinary Highlights
As the Miss World 2025 pageant takes center stage in Hyderabad, Telangana, the focus extends beyond the beauty pageant to the meals served to the 108 contestants. The event, set to conclude on May 31, will be held at the HITEX Exhibition Centre, with the official host hotel being Trident Hyderabad. This location has become a hub for both the contestants and the Miss World team, with 157 guests staying there.
Trident Hyderabad: The Official Host Hotel
Trident Hyderabad, the event’s official host, has taken on the challenge of catering to the diverse needs of the contestants. Sous Chef Anubhav Mathur, who recently led a ‘make-your-own-pizza’ night with the contestants, explains that the menu is designed to be both international and inclusive. The Tuscany restaurant, dedicated to the contestants, offers a blend of global cuisines, with dishes from all three restaurant outlets — Amara, Kanak, and Tuscany — featured on the menu.
International and Indian Flavors in the Menu
The menu is a thoughtful blend of international and Indian flavors, tailored to the dietary preferences of the contestants. While the food is international in nature, Indian dishes are also included, with adjustments made for spice levels and dietary restrictions. Dishes like palak paneer, dals, grilled meats in malai marinade, and a range of Indian breads are part of the menu. The contestants also enjoy a selection of meats, fish, and high-protein salads.
Local Ingredients and Dietary Considerations
Hyderabad’s local ingredients are also making their way onto the menu, including millet breads, low-oil vegetable stir fries with courgettes, aubergines, bell peppers, and mushrooms. Cleanse juices are available, and the menu has been adjusted for those with dietary restrictions, including a contestant from Wales who had a nut allergy. The hotel has ensured that all food is prepared with care, accommodating individual needs.
Vegan Options and Desserts
The kitchen has also accommodated vegan requirements, with dishes made in light, oil-free gravies featuring millets, raw jackfruit, and sweet potatoes. The vegan contestants are especially curious about the ingredients and recipes. Desserts have been a highlight, with in-house ice creams available in unique flavors like rose and pistachio. Flourless cake and mixed nut ladoos are also part of the menu, offering a variety of healthy snack options.
Contestant Feedback on the Menu
Contestants have provided positive feedback on the menu, with some expressing a preference for specific dishes. Hana Johns from Northern Ireland loved the biryani, saying she had it for three days and could not get enough. Grace Ramtu from Kenya praised the chicken curry as her favorite, noting that it was a highlight for any meal.
Conclusion: A Culinary Celebration
The menu at Trident Hyderabad is a celebration of thoughtful, flavor-rich, and globally-minded cuisine. The contestants have been able to enjoy a variety of dishes, from Indian classics to international favorites, all tailored to their dietary needs and preferences. The event is not just about beauty and pageantry, but also about providing a memorable culinary experience for the contestants.